Assessment of the estrogenicity of the diet of a healthy female Spanish population based on its isoflavone content

  1. Hernandez-Elizondo, J.
  2. Monteagudo, C.
  3. Murcia, M.A.
  4. Olea, N.
  5. Olea-Serrano, F.
  6. Mariscal-Arcas, M.
Aldizkaria:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0049,  1464-5122

Argitalpen urtea: 2013

Alea: 30

Zenbakia: 4

Orrialdeak: 627-633

Mota: Artikulua

DOI: 10.1080/19440049.2013.775604 GOOGLE SCHOLAR
Datuen iturria: Scopus