Valorisation of tuna viscera by endogenous enzymatic treatment

  1. Derouiche Ben Maiz, H.
  2. Guadix, E.M.
  3. Guadix, A.
  4. Gargouri, M.
  5. Espejo-Carpio, F.J.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621 0950-5423

Year of publication: 2019

Volume: 54

Issue: 4

Pages: 1100-1108

Type: Article

DOI: 10.1111/IJFS.14009 GOOGLE SCHOLAR