Goats' milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology

  1. Martinez-Ferez, A.
  2. Rudloff, S.
  3. Guadix, A.
  4. Henkel, C.A.
  5. Pohlentz, G.
  6. Boza, J.J.
  7. Guadix, E.M.
  8. Kunz, C.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2006

Volumen: 16

Número: 2

Pages: 173-181

Type: Article

DOI: 10.1016/J.IDAIRYJ.2005.02.003 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus