Enzymatic hydrolysis of whey proteins. II. Molecular‐weight range

1. Tello, P.G.
2. Camacho, F.
3. Jurado, E.
4. Páez, M.P.
5. Guadix, E.M.

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DOI: 10.1002/BIT.260440416 GOOGLE SCHOLAR lock_openOpen access editor

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