Enzymatic hydrolysis of whey proteins. II. Molecular‐weight range

  1. Tello, P.G.
  2. Camacho, F.
  3. Jurado, E.
  4. Páez, M.P.
  5. Guadix, E.M.
Revue:
Biotechnology and Bioengineering

ISSN: 1097-0290,  0006-3592

Année de publication: 1994

Volumen: 44

Número: 4

Pages: 529-532

Type: Lettre

DOI: 10.1002/BIT.260440416 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus