Shelf-life kinetic model for freeze-dried oranges using sensory analysis and luminance determination

  1. Bailón-Moreno, R.
  2. Olivares-Arias, V.
  3. Vicaria, J.M.
  4. Chiadmi-García, L.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2018

Volumen: 55

Número: 10

Pages: 4013-4019

Type: Article

DOI: 10.1007/S13197-018-3326-4 GOOGLE SCHOLAR
La source de données: Scopus