Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

  1. González, E.
  2. Gómez-Caravaca, A.M.
  3. Giménez, B.
  4. Cebrián, R.
  5. Maqueda, M.
  6. Parada, J.
  7. Martínez-Férez, A.
  8. Segura-Carretero, A.
  9. Robert, P.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Any de publicació: 2020

Volum: 310

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2019.125976 GOOGLE SCHOLAR