Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion
- González, E.
- Gómez-Caravaca, A.M.
- Giménez, B.
- Cebrián, R.
- Maqueda, M.
- Parada, J.
- Martínez-Férez, A.
- Segura-Carretero, A.
- Robert, P.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2020
Volum: 310
Tipus: Article