Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion
- González, E.
- Gómez-Caravaca, A.M.
- Giménez, B.
- Cebrián, R.
- Maqueda, M.
- Parada, J.
- Martínez-Férez, A.
- Segura-Carretero, A.
- Robert, P.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2020
Ausgabe: 310
Art: Artikel