Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
- González, E.
- Gómez-Caravaca, A.M.
- Giménez, B.
- Cebrián, R.
- Maqueda, M.
- Martínez-Férez, A.
- Segura-Carretero, A.
- Robert, P.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2019
Ausgabe: 279
Seiten: 40-48
Art: Artikel