Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

  1. González, E.
  2. Gómez-Caravaca, A.M.
  3. Giménez, B.
  4. Cebrián, R.
  5. Maqueda, M.
  6. Martínez-Férez, A.
  7. Segura-Carretero, A.
  8. Robert, P.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 279

Pages: 40-48

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.11.127 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus