Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

  1. Pimentel-Moral, S.
  2. Rodríguez-Pérez, C.
  3. Segura-Carretero, A.
  4. Martínez-Férez, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 260

Orrialdeak: 200-207

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.03.146 GOOGLE SCHOLAR
Datuen iturria: Scopus