Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
- Pimentel-Moral, S.
- Rodríguez-Pérez, C.
- Segura-Carretero, A.
- Martínez-Férez, A.
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2018
Volume: 260
Páxinas: 200-207
Tipo: Artigo