Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

  1. Jiménez-Sánchez, C.
  2. Lozano-Sánchez, J.
  3. Segura-Carretero, A.
  4. Fernández-Gutiérrez, A.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Year of publication: 2017

Volume: 57

Issue: 3

Pages: 501-523

Type: Article

DOI: 10.1080/10408398.2013.867828 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus