Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
- García-Salas, P.
- Gómez-Caravaca, A.M.
- Morales-Soto, A.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
Zeitschrift:
Food Research International
ISSN: 0963-9969
Datum der Publikation: 2014
Ausgabe: 57
Seiten: 114-122
Art: Artikel