Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
- García-Salas, P.
- Gómez-Caravaca, A.M.
- Morales-Soto, A.
- Segura-Carretero, A.
- Fernández-Gutiérrez, A.
Aldizkaria:
Food Research International
ISSN: 0963-9969
Argitalpen urtea: 2014
Alea: 57
Orrialdeak: 114-122
Mota: Artikulua