Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

  1. Hurtado-Fernandez, E.
  2. Contreras-Gutierrez, P.K.
  3. Cuadros-Rodriguez, L.
  4. Carrasco-Pancorbo, A.
  5. Fernandez-Gutierrez, A.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072 0308-8146

Datum der Publikation: 2013

Ausgabe: 141

Nummer: 4

Seiten: 3492-3503

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2013.06.007 GOOGLE SCHOLAR