Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

  1. Hurtado-Fernandez, E.
  2. Contreras-Gutierrez, P.K.
  3. Cuadros-Rodriguez, L.
  4. Carrasco-Pancorbo, A.
  5. Fernandez-Gutierrez, A.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2013

Alea: 141

Zenbakia: 4

Orrialdeak: 3492-3503

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2013.06.007 GOOGLE SCHOLAR