Merging a sensitive capillary electrophoresis-ultraviolet detection method with chemometric exploratory data analysis for the determination of phenolic acids and subsequent characterization of avocado fruit

  1. Hurtado-Fernandez, E.
  2. Contreras-Gutierrez, P.K.
  3. Cuadros-Rodriguez, L.
  4. Carrasco-Pancorbo, A.
  5. Fernandez-Gutierrez, A.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2013

Volumen: 141

Número: 4

Pages: 3492-3503

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.06.007 GOOGLE SCHOLAR