Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
- García-Salas, P.
- Gómez-Caravaca, A.M.
- Arráez-Román, D.
- Segura-Carretero, A.
- Guerra-Hernández, E.
- García-Villanova, B.
- Fernández-Gutiérrez, A.
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2013
Ausgabe: 141
Nummer: 2
Seiten: 869-878
Art: Artikel