Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
- García-Salas, P.
- Gómez-Caravaca, A.M.
- Arráez-Román, D.
- Segura-Carretero, A.
- Guerra-Hernández, E.
- García-Villanova, B.
- Fernández-Gutiérrez, A.
ISSN: 1873-7072, 0308-8146
Année de publication: 2013
Volumen: 141
Número: 2
Pages: 869-878
Type: Article