Profiling of phenolic and other polar compounds in zucchini (Cucurbita pepo L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

1. Iswaldi, I.
2. Gómez-Caravaca, A.M.
3. Lozano-Sánchez, J.
4. Arráez-Román, D.
5. Segura-Carretero, A.
6. Fernández-Gutiérrez, A.