Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil

  1. Carrasco-Pancorbo, A.
  2. Arráez-Román, D.
  3. Segura-Carretero, A.
  4. Fernández-Gutiérrez, A.
Aldizkaria:
Electrophoresis

ISSN: 0173-0835 1522-2683

Argitalpen urtea: 2006

Alea: 27

Zenbakia: 11

Orrialdeak: 2182-2196

Mota: Artikulua

DOI: 10.1002/ELPS.200500650 GOOGLE SCHOLAR