Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

  1. Ghougal, K.
  2. Dib, A.L.
  3. Lakhdara, N.
  4. Lamri, M.
  5. Baghezza, S.
  6. Azizi, A.
  7. Merrad, R.
  8. Zouikri, A.
  9. Cheraitia, D.
  10. Trouni, M.
  11. Soualah, H.
  12. Moreno, E.
  13. Espigares, E.
  14. Gagaoua, M.
Zeitschrift:
AIMS Agriculture and Food

ISSN: 2471-2086

Datum der Publikation: 2021

Ausgabe: 6

Nummer: 3

Seiten: 768-785

Art: Artikel

DOI: 10.3934/AGRFOOD.2021046 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus