Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

1. Ghougal, K.
2. Dib, A.L.
3. Lakhdara, N.
4. Lamri, M.
5. Baghezza, S.
6. Azizi, A.
7. Merrad, R.
8. Zouikri, A.
9. Cheraitia, D.
10. Trouni, M.
11. Soualah, H.
12. Moreno, E.
13. Espigares, E.
14. Gagaoua, M.

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DOI: 10.3934/AGRFOOD.2021046 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus