Risk factors related to bacterial contamination by Enterobacteriaceae and fecal coliforms and the prevalence of Salmonella spp. in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

  1. Ghougal, K.
  2. Dib, A.L.
  3. Lakhdara, N.
  4. Lamri, M.
  5. Baghezza, S.
  6. Azizi, A.
  7. Merrad, R.
  8. Zouikri, A.
  9. Cheraitia, D.
  10. Trouni, M.
  11. Soualah, H.
  12. Moreno, E.
  13. Espigares, E.
  14. Gagaoua, M.
Revista:
AIMS Agriculture and Food

ISSN: 2471-2086

Ano de publicación: 2021

Volume: 6

Número: 3

Páxinas: 768-785

Tipo: Artigo

DOI: 10.3934/AGRFOOD.2021046 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus