Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood

  1. Dib, A.L.
  2. Agabou, A.
  3. Chahed, A.
  4. Kurekci, C.
  5. Moreno, E.
  6. Espigares, M.
  7. Espigares, E.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2018

Volume: 88

Pages: 54-60

Type: Article

DOI: 10.1016/J.FOODCONT.2018.01.005 GOOGLE SCHOLAR
Data source: Scopus