Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood

  1. Dib, A.L.
  2. Agabou, A.
  3. Chahed, A.
  4. Kurekci, C.
  5. Moreno, E.
  6. Espigares, M.
  7. Espigares, E.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2018

Volume: 88

Páxinas: 54-60

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2018.01.005 GOOGLE SCHOLAR