Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood

  1. Dib, A.L.
  2. Agabou, A.
  3. Chahed, A.
  4. Kurekci, C.
  5. Moreno, E.
  6. Espigares, M.
  7. Espigares, E.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2018

Volumen: 88

Pages: 54-60

Type: Article

DOI: 10.1016/J.FOODCONT.2018.01.005 GOOGLE SCHOLAR
La source de données: Scopus