Isolation, molecular characterization and antimicrobial resistance of enterobacteriaceae isolated from fish and seafood

  1. Dib, A.L.
  2. Agabou, A.
  3. Chahed, A.
  4. Kurekci, C.
  5. Moreno, E.
  6. Espigares, M.
  7. Espigares, E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2018

Alea: 88

Orrialdeak: 54-60

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2018.01.005 GOOGLE SCHOLAR
Datuen iturria: Scopus