Food colloids, Granada, March 2010

  1. Dickinson, E.
  2. Vílchez, M.C.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2011

Volumen: 25

Número: 4

Pages: 557

Type: Éditorial

DOI: 10.1016/J.FOODHYD.2010.09.008 GOOGLE SCHOLAR