Essential oils from fruit and vegetables, aromatic herbs, and spices: Composition, antioxidant, and antimicrobial activities

  1. De-Montijo-prieto, S.
  2. Razola-Díaz, M.C.
  3. Gómez-Caravaca, A.M.
  4. Guerra-Hernandez, E.J.
  5. Jiménez-Valera, M.
  6. Garcia-Villanova, B.
  7. Ruiz-Bravo, A.
  8. Verardo, V.
Journal:
Biology

ISSN: 2079-7737

Year of publication: 2021

Volume: 10

Issue: 11

Type: Article

DOI: 10.3390/BIOLOGY10111091 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/71232
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus