Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods

  1. Martín-Platero, A.M.
  2. Valdivia, E.
  3. Maqueda, M.
  4. Martín-Sánchez, I.
  5. Martínez-Bueno, M.
Zeitschrift:
Applied and Environmental Microbiology

ISSN: 0099-2240

Datum der Publikation: 2008

Ausgabe: 74

Nummer: 18

Seiten: 5662-5673

Art: Artikel

DOI: 10.1128/AEM.00418-08 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus