Polyphasic approach to bacterial dynamics during the ripening of Spanish farmhouse cheese, using culture-dependent and -independent methods

  1. Martín-Platero, A.M.
  2. Valdivia, E.
  3. Maqueda, M.
  4. Martín-Sánchez, I.
  5. Martínez-Bueno, M.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240

Année de publication: 2008

Volumen: 74

Número: 18

Pages: 5662-5673

Type: Article

DOI: 10.1128/AEM.00418-08 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus