In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

  1. Bergillos-Meca, T.
  2. Costabile, A.
  3. Walton, G.
  4. Moreno-Montoro, M.
  5. Ruiz-Bravo, A.
  6. Ruiz-López, M.D.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2015

Alea: 60

Zenbakia: 1

Orrialdeak: 420-426

Mota: Artikulua

DOI: 10.1016/J.LWT.2014.08.006 GOOGLE SCHOLAR
Datuen iturria: Scopus