Fatty acids and sugars in commercial baked goods

  1. García-Estepa, R.
  2. García-Villanova, B.
  3. Guera-Hernández, E.
  4. Contreras-Calderón, J.
Revue:
Acta Alimentaria

ISSN: 0139-3006 1588-2535

Année de publication: 2013

Volumen: 42

Número: 2

Pages: 173-185

Type: Article

DOI: 10.1556/AALIM.42.2013.2.5 GOOGLE SCHOLAR