Determination of furan precursors and some thermal damage markers in baby foods: Ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural

  1. Mesías-García, M.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2010

Volume: 58

Issue: 10

Pages: 6027-6032

Type: Article

DOI: 10.1021/JF100649Z GOOGLE SCHOLAR
Data source: Scopus