Determination of furan precursors and some thermal damage markers in baby foods: Ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural

  1. Mesías-García, M.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Année de publication: 2010

Volumen: 58

Número: 10

Pages: 6027-6032

Type: Article

DOI: 10.1021/JF100649Z GOOGLE SCHOLAR