Determination of furan precursors and some thermal damage markers in baby foods: Ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural

  1. Mesías-García, M.
  2. Guerra-Hernández, E.
  3. García-Villanova, B.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 10

Orrialdeak: 6027-6032

Mota: Artikulua

DOI: 10.1021/JF100649Z GOOGLE SCHOLAR
Datuen iturria: Scopus