Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
- Rueda, A.
- Cantarero, S.
- Seiquer, I.
- Cabrera-Vique, C.
- Olalla, M.
Aldizkaria:
LWT - Food Science and Technology
ISSN: 0023-6438
Argitalpen urtea: 2017
Alea: 75
Orrialdeak: 466-472
Mota: Artikulua
