Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
- Rueda, A.
- Cantarero, S.
- Seiquer, I.
- Cabrera-Vique, C.
- Olalla, M.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2017
Volumen: 75
Pages: 466-472
Type: Article