Application of chemometric techniques in obtaining macerates with phenolic compound content similar to that of wines from the Jerez-Shery region subjected to oxidative aging

  1. Monedero, L.
  2. Olalla, M.
  3. Martín-Lagos, F.
  4. Lopez, H.
  5. Lopez, M.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 1999

Volum: 47

Número: 5

Pàgines: 1836-1844

Tipus: Article

DOI: 10.1021/JF9810315 GOOGLE SCHOLAR
Font de les dades: Scopus