Application of chemometric techniques in obtaining macerates with phenolic compound content similar to that of wines from the Jerez-Shery region subjected to oxidative aging
- Monedero, L.
- Olalla, M.
- Martín-Lagos, F.
- Lopez, H.
- Lopez, M.C.
ISSN: 0021-8561
Year of publication: 1999
Volume: 47
Issue: 5
Pages: 1836-1844
Type: Article