Application of chemometric techniques in obtaining macerates with phenolic compound content similar to that of wines from the Jerez-Shery region subjected to oxidative aging
- Monedero, L.
- Olalla, M.
- Martín-Lagos, F.
- Lopez, H.
- Lopez, M.C.
ISSN: 0021-8561
Datum der Publikation: 1999
Ausgabe: 47
Nummer: 5
Seiten: 1836-1844
Art: Artikel