Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
- Sánchez-Hernández, S.
- Esteban-Muñoz, A.
- Samaniego-Sánchez, C.
- Giménez-Martínez, R.
- Miralles, B.
- Olalla-Herrera, M.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2021
Ausgabe: 141
Art: Artikel