Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables
- Ramírez-Anaya, J.P.
- Castañeda-Saucedo, M.C.
- Olalla-Herrera, M.
- Villalón-Mir, M.
- de la Serrana, H.L.-G.
- Samaniego-Sánchez, C.
Aldizkaria:
Antioxidants
ISSN: 2076-3921
Argitalpen urtea: 2019
Alea: 8
Zenbakia: 8
Mota: Artikulua
