Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

  1. de la Torre-Robles, A.
  2. Monteagudo, C.
  3. Mariscal-Arcas, M.
  4. Lorenzo-Tovar, M.L.
  5. Olea-Serrano, F.
  6. Rivas, A.
Aldizkaria:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Argitalpen urtea: 2019

Alea: 96

Zenbakia: 4

Orrialdeak: 381-389

Mota: Artikulua

DOI: 10.1002/AOCS.12198 GOOGLE SCHOLAR
Datuen iturria: Scopus