Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

  1. de la Torre-Robles, A.
  2. Monteagudo, C.
  3. Mariscal-Arcas, M.
  4. Lorenzo-Tovar, M.L.
  5. Olea-Serrano, F.
  6. Rivas, A.
Revue:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Année de publication: 2019

Volumen: 96

Número: 4

Pages: 381-389

Type: Article

DOI: 10.1002/AOCS.12198 GOOGLE SCHOLAR
La source de données: Scopus