Comparative study by gas chromatography-mass spectrometry of methods for the extraction of sulfur compounds in Allium cepa L.

  1. Martín-Lagos, R.A.
  2. Serrano, M.F.O.
  3. Ruiz-López, M.D.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1992

Volumen: 44

Número: 4

Pages: 305-308

Type: Article

DOI: 10.1016/0308-8146(92)90055-7 GOOGLE SCHOLAR