Migration of avocado virgin oil functional compounds during domestic cooking of eggplant

  1. Samaniego-Sánchez, C.
  2. Martín-Del-campo, S.T.
  3. Castañeda-Saucedo, M.C.
  4. Blanca-Herrera, R.M.
  5. Quesada-Granados, J.J.
  6. Ramírez-Anaya, J.P.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2021

Ausgabe: 10

Nummer: 8

Art: Artikel

DOI: 10.3390/FOODS10081790 GOOGLE SCHOLAR lock_openOpen Access editor

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