Influence of aging factors on the furanic aldehyde contents of matured brandies: Aging markers

  1. Quesada Granados, J.
  2. Villalón Mir, M.
  3. López García-Serrana, H.
  4. Lopez Martínez, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1996

Volume: 44

Issue: 6

Pages: 1378-1381

Type: Article

DOI: 10.1021/JF9501103 GOOGLE SCHOLAR
Data source: Scopus